19Oct 2015 by owner
Simple Slow-Cooker Chicken + Pasta Soup

Simple Slow-Cooker Chicken + Pasta Soup

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Soothe your soul with a classic chicken soup that includes tender pasta, carrots, and celery.    Serves: 6 Hands-On Prep Time: 5 min Total Time: 5 hrs 30 min INGREDIENTS: 6 boneless, skinless chicken thighs (about 2 pounds) 4 carrots, cut into 1-inch pieces 4 stalks celery, cut into 1/2-inch pieces 1 medium onion, halved 2 garlic cloves, smashed 2 bay leaves kosher salt and black pepper 1/2 cup small pasta (such as stellette or alphabet) 1/4 cup chopped fresh flat-leaf parsley crackers, for serving   DIRECTIONS: In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 6 cups water, 1 teaspoon salt, and ¼ teaspoon pepper. Cook, covered, until the chicken is cooked through, on high for 4 to 5 hours or on…
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14Oct 2015 by owner
REALLY EASY Slow-Cooker Smoky Beef + Bean Chili

REALLY EASY Slow-Cooker Smoky Beef + Bean Chili

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Chipotles, tomato paste, and beer give this robust dish its deep, rich flavor. Serves: 4 Hands-On Prep Time: 15 min Total Time: 4-8 hrs (depends on if setting slow-cooker on high or low) INGREDIENTS: (2) 15.5-ounce cans kidney beans, rinsed (1) 28-ounce can diced tomatoes 12 ounces lager beer ¾ pound beef chuck, cut into 3/4-inch pieces 1 medium yellow onion, chopped 2 cloves garlic, chopped 2 tablespoons tomato paste 2 tablespoons all-purpose flour 2 tablespoons chili powder 1 to 3 teaspoons chopped chipotles in adobo sauce kosher salt FOR SERVING: corn bread, sour cream, grated Cheddar, chopped red onion, and fresh cilantro sprigs. DIRECTIONS: In a 4 to 6-quart slow cooker, mix together the beans, tomatoes and their juices, beer, beef, yellow onion, garlic, tomato paste, flour, chili powder, chipotles,…
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