3 QUICK + Delish Dishes using Smoked Salmon
Smoked Salmon Crostini This elegant appetizer features toasted baguette slices topped with smoked salmon, fresh herbs, and creamy cheese spread. Yield: 24 servings (serving size: 2 crostini) Ingredients: 1/2 cup chopped fennel bulb 1/4 cup chopped green onions 1 tablespoon extravirgin olive oil 2 teaspoons chopped fresh dill 1 teaspoon grated lemon rind 1 1/2 tablespoons fresh lemon juice 1 teaspoon freshly ground black pepper 3/4 pound cold-smoked salmon, cut into thin strips 48 (1/2-inch-thick) slices French bread baguette, toasted (about 1 1/2 pounds) 1/2 cup light garlic-and-herbs spreadable cheese (such as Alouette Light) Fresh dill sprigs (optional) Preparation: Combine the first 8 ingredients; cover and chill at least 1 hour. Spread each toast slice with 1/2 teaspoon cheese; top each with 1 tablespoon salmon mixture. Garnish with fresh dill…